Spring Wine Release

By now the invitations to the 3 Horse Ranch Vineyards 1st Annual Spring Wine Release Event have been sent to our e-mail friends. The 2009 release looks to be a very exciting event as we have some very special Estate Grown wines to offer, some of which have not been seen in Idaho before. We have been working with 3 Horse Ranch Vineyards Executive Chef Tom Atkins to create a tasting menu especially tailored to complement the wines we are releasing.

Here are a couple of examples, just to whet the appetite.

2008 Estate Grown Viognier paired with Mini Citrus Infused Pork Sliders with Hawaiian Ginger

2008 Estate Grown Pinot Gris paired with Smoked Trout Canape' with Caper Relish

This very special event is almost sold out, but a few tickets remain. Just contact us for more details.