1st Annual Spring Wine Release at 3 Horse Ranch Vineyards
Well, the dust is still settling, but what an evening! The 3 Horse Ranch Wine Event at BanBury Golf Club last evening was a rousing success. The food, prepared in collaboration with our Executive Chef Tom Atkins and John Clark and staff at BanBury Golf Club, was an incredible array of flavors, pairing up beautifully with our wines.
Some of the favorites were the Lobster Strudel with our Estate Grown Roussanne/Viognier blend, the Bouillabaisse along side of our Estate Grown Roussanne (more on this lovely wine later) and Pepper New York steak paired up with our lovely Reserve Syrah. All together we tasted 9 wines, each paired accordingly.
This was so much fun, with great food and wine and conversation, how can we lose?