Blog

3 Horse Ranch Vinyards

Wednesday, April 29, 2009

Bud Break at 3 Horse Ranch Vineyards




Another true sign of spring is bud break! All winter long the vines are dormant, their energy is stored deep in their roots. This allows the vines to survive Idaho's cold winters, as low as -10 degrees if necessary. (The cold temperatures are another reason that Idaho has fewer pest and disease problems than more temperate climates.)

As spring approaches we begin pruning the old dead shoots from the previous year. In the meantime, the vines are waiting for the ground to warm. As the plants awaken, there is softening along the cordon arms of each vine, where the new buds will appear. This softening looks like bits of whitish spider web along the cordons. Then the buds break, tender bits of pink and green along the length of the vine. The buds grow quickly. Soon the vineyard will be awash in the colors of spring!

Labels:

3 Horse Ranch Vineyards Tasting Room



The 3 Horse Ranch Wine Tasting Room is now open!
Located at 5900 Pearl Road, Eagle, Id 83616

Our hours are Thursday - Sunday 11:00am - 6:00pm
or by appointment, call 208-863-6561

Come walk in the vineyard and enjoy our award winning wine!

Tuesday, April 14, 2009

Fly Fishing and Fine Wine: The Ultimate Pairing

In August of this year, our friends at Idaho Adventures are filling the white water rafts with fine 3 Horse Ranch Vineyards Organically grown wine, gourmet food, and fly fishing tackle. Take the ultimate journey through 86 miles of the Frank church 'River of No Return' Wilderness, one of the largest wilderness areas in the United States. This vast wilderness is cut by the Main Salmon River which creates the second deepest gorge in North America.

For more information go to Idaho Adventures


Idaho Adventures

Labels:

Tuesday, April 7, 2009

New Tasting Room in Eagle Foothills II

The tasting room is coming along nicely. The actual remodel construction is complete and we are in the process of putting the flooring down. Next comes the finish cabinets, plumbing and lighting. We are working with Executive Chef Tom Atkins as we create a modest menu of items that taste delicious with wine. Simple things that make the best picnics; wine, cheese, bread, olives...you know the stuff.

We're hoping to open the tasting room with a soft opening in May 2009. For those who don't wish to travel to 3 Horse Ranch Vineyards, you can still catch us this summer at the Eagle Farmers Market.

Labels: