3 Horse Ranch Vineyards in Sun Valley
The Sun Valley Food and Wine Festival kicked off last night at the fabulous Knob Hill Inn. The VIP Sponsor Reception featured a VIKING chef pairing 3 Horse Ranch Vineyards wines, with Snake River Farms Kobe beef and Lava Lake Lamb, all participants in the Idaho Preferred program.
The Food and Wine Festival continues all weekend, finishing up with Cole Danehower of Northwest Palate magazine presenting 3 Horse Ranch Vineyards wines in a fun and educational seminar, "Taste the Place: Idaho and the World of Northwest Wine." The 2008 Estate Grown Roussanne, 2008 Estate Grown Viognier, 2008 Reserve Rose and the 2007 Reserve Cabernet/Merlot blend will be featured.
This promises to be a fun weekend in Sun Valley, click the link for more information.
Sun Valley Food and Wine Festival
Labels: events
1 Comments:
Sara and Cole did a FABULOUS job at the wine seminar. I know I learned a lot about all the different varieties. Thanks for sharing your knowledge!
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