A red wine with high acidity and medium tannins makes it very food friendly and pairings with tomato based dishes or vinegar based sauces (barbeque!) are common. We've enjoyed all these pairings with Cabernet Franc.
Roast Turkey with Cranberry Sauce
Caprese Salad with Tomatoes, Basil and Buffalo Mozzerella
Spinach and Feta Cheese Quiche