Dec 1, 2022 Lunch with the WineMaker Menu

• Cafe salad -  tender greens, pears and walnuts dressed with vinegrette, with warmed blue cheese crostini
• beef Bourguignon - beef, slow simmered in hearty red wine with pearl onions, mushrooms and carrots
• Creme brûlée - need we say more?

and of wine of course!

$57/person plus tax (includes service)

 Suggested Wine:  2019 Estate Malbec Eagle Foothills AVA other wine always available. 

Cheers! martha