Pinot Gris is typically known for it's flavor and acidity which acts as a counter-point to rich foods. Think about drinking Pinot Gris with any meal you would typically put a squeeze of lemon on. The refreshing wine brightens an already delicious meal, maybe even eliminating the need for a lemon.
Fettucini with Clams in wine sauce (use some Pinot Gris in the sauce)
Lobster Mac and Cheese
Lemon Chicken Piccatta
Grilled Shrimp on a Skewer with butter
Fried Chicken with Cream Gravy