January 15, 2026 Winery Sunset Dinner
Jared and Corey will describe and discuss the dishes and wine pairings throughout the evening!
Red Snapper Crudo
blood orange dashi, citrus caviar, lavender, watermelon radish
Seared Sea Scallops
celery root purée, green apple, crispy proscuitto
Poached California Halibut
carrot coulis, confit fennel, parsnip crisp, almond emulsion
Dungeness Crab Agnolotti
brown butter crab brodo
Bartlett Pear Tarte
vanilla creme anglaise
$105.00/person including service
Suggested wine pairing menu is available by the bottle or by the glass
wine is not included in this price.
There will be a wine sale on January 15, 2026 featuring the wines served during this wine club event.
