Lunch with the Winemaker 21Oct2021
Lunch with the Winemaker 21Oct2021
Corey Sprott
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$55.00
/ Lunch 21Oct2021
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  • Risotto with smoked gouda
  • Coq au Vin with sautéed green beans
  • Garlic Oil Crostini
  • Apple crisp with gingersnap crumble

 

     and of wine of course

$55/person plus tax and service (collected at lunch)

Suggested Wine:  2018 3HRV Syrah

other wine is always available!

Cheers! martha  

 

 

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