Dec 16, 2021 Lunch with the WineMaker Menu

• Cafe salad -  fresh, tender lettuce dressed with mustardy vinegrette, served with warmed goat cheese croutes
• beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Flavoured with carrots, onions, garlic, and a bouquet garni.
• Served with Garlicky mashed potatoes
• We're leaving it to Travis to create a great dessert! 

and of wine of course!

$55/person plus tax (includes service)

 Suggested Wine: 2018 3HRV Single Vineyards Merlot 80% / Cabernet Franc 20%   other wine always available. 

Cheers! martha