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Lunch with the Winemaker 19Nov2026

Corey Sprott

The 2026 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine. Take a rare moment and have lunch with our Winemaker, Corey Sprott and Founder Gary Cunningham on November 19, 2026. This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

What's for Lunch? Our favorite beef Bourguignon, a melt-in-your-mouth stew

made with tender chunks of beef, pearl onions,

mushrooms and vegetables braised in red wine.

Wine Club Members please log in for your wine club discount.

This is a very popular event!

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Cafe salad - fresh, tender lettuce dressed with mustardy vinegrette,
2023 Estate Pinot Gris

Gruyère Gougères - delicate french cheese puffs
2022 Estate Chardonnay

Beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions,
mushrooms and crisp, cubed bacon, carrots, onions, garlic, bouquet garni

Vintage 2018 Estate Syrah

Chocolate Mousse - creme Chantilly

Estate Homage - 6 year old port style wine

This is a great opportunity
to learn more about wine and the winemaking process,
3 Horse Ranch Vineyards Estate wines and the vineyards.

$60/person plus tax

Cheers! martha

Lunch with the Winemaker 19Nov2026

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