Lunch with the Winemaker 20August2020
3 In Stock
- Vichyssoise - the classic French recipe of cold potato and leek soup
- Steak Salad Niçoise Style - marinated and grilled flank steak, crumbled gorgonzola blue cheese, olives, roasted baby potatoes, pickled purple onions, fresh hard boiled egg, tender green beans, mustardy vinaigrette
- Housemade Garlic Crostini
- Fresh peach cobbler, served warm with whipped cream
and of wine of course!
$50/person plus tax (includes service)
Suggested Wine: 2016 Eagle Foothills Mourvèdre
other wine is always available!