Lunch with the Winemaker 23July2020
We're serving Lunch, with the Winemaker that is.
Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker July 23, 2020 from 11:00am - 1:00pm. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.
Grilled Chicken Breast with Lemon, Garlic and Herbs - served on a bed of greens and topped with pesto
House Cous Cous - tossed with a confetti of squash, peppers, pine nuts, and dried fruit, lightly dressed
Charcuterie - personal size, proscuitto, cheese, olives and roasted nuts
Roasted Salt and Pepper Shrimp Skewer - large shrimp roasted and then drizzled with house made aioli
Room for Dessert? Chocolate Decadence Truffle Torte served with Chantilly Creme and Raspberry sauce
and of wine of course!
$50/person plus tax (includes service)