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3 Horse Ranch Vineyards

Sangiovese EFH 2014

Sangiovese EFH 2014

Eagle Foothills District AVA

Buon Giorgio, Bello Vino!  This incredibly elegant and decadent Sangiovese is grown in the sandy, loamy soil of the Eagle Foothills AVA. It's wonderful tart cherry, black cherry and currant fruit flavors coupled with naturally high acidity makes for a perfect pairing with tomato-based sauces and dishes. The wine is framed quite nicely with fine barrel tannins and just a hint of oak spice. This wine is showing very well now and drinks like a Brunello di Montalcino!  At only a 174-case production, this Eagle Foothills Sangiovese will sell out quickly.

 

In Stock
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$35.00
/ 750ml
SKU: ESANG1475

Buon Giorgio, Bello Vino!  This incredibly elegant and decadent Sangiovese is grown in the sandy, loamy soil of the Eagle Foothills AVA. It's wonderful tart cherry, black cherry and currant fruit flavors coupled with naturally high acidity makes for a perfect pairing with tomato-based sauces and dishes. The wine is framed quite nicely with fine barrel tannins and just a hint of oak spice. This wine is showing very well now and drinks like a Brunello di Montalcino!  At only a 174-case production, this Eagle Foothills Sangiovese will sell out quickly.

PAST AWARDS + REVIEWS

🏆 86 POINTS: Wine Enthusiast

WINERY SPEC SHEET (pdf download): 3 Horse Ranch Vineyards

COMPOSITION: 100% Single Vineyard Sangiovese. 14.2% ABV.

AGING: This wine gains complexity and pays dividends from cellaring. Drinks well 2017-2022.

VINTAGE 2014: The Snake River Valley harvest was as close to ideal as it gets. The region enjoyed a nice warm summer with perfect diurnal swings (or night time cooling off temperatures) that allowed for picture perfect ripening conditions for whites and reds. An unusually long growing season started in the early Spring and extended into late Fall. Harvest began in mid-September for whites and ran through the very end of October for red varietals.

VINEYARDS: Eagle Foothills District AVA : Snake River Valley AVA Idaho

WINEMAKING: Greg Koenig, Consulting Winemaker. Fruit parcels from our Rhone varietal vineyards were vinified separately. After maceration and fermentation on skins, malolactic fermentation occurred during barrel maturation in a mix of new and old barriques - French, American and Hungarian in origin - for a period of 20 months. Bottled: Summer 2016.

CELLARS: Vinted, Cellared and Bottled in Koenig Winery, Caldwell Idaho (Snake River Valley)

CLOSURE: Traditional Cork

MARKETS: Winery Tasting Room. Wine Club Members across the USA. Fine Dining + Premier Retail Distribution to Idaho, Oregon, Washington, Montana, Alaska and Wyoming.