Once again Chef Jared Huber and Winemaker Corey Sprott have collaborated to create a beautiful luncheon menu for a fall day.   We're serving Lunch with the Winemaker on Oct 8, 2026. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our beautiful winery.

Room for Dessert?  Pumpkin Tiramisu!

Please advise any dietary modifications as soon as possible so chef may prepare for your visit.

Suggested Wine:  2023 l'Occasione - A distinctive Rhône-inspired blend, bursting with ripe blackberry and dark cherry, savory spice and silky tannins, finishing with richness, warmth and lingering complexity.

other wine always available

Always Fun, always Delicious!

Cheers! martha