Lunch with the Winemaker 08Oct2026
Corey Sprott
the luncheons sell out quickly!
In Stock
Once again Chef Jared Huber and Winemaker Corey Sprott have collaborated to create a beautiful luncheon menu for a fall day. We're serving Lunch with the Winemaker on Oct 8, 2026. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our beautiful winery.
Tapanade Crostini
olives, anchovy, herbs, garlic
2021 Estate Rosé
Tuscan White Bean Soup
proscuitto, swiss chard, canelli beans, thyme,
parmesan brodo
2021 Estate Vivacious
The House Lasagna
smoked pork ragu, ricotta, cheesy bechamel, pasta sheets
2023 l'Occasione
Room for Dessert? Pumpkin Tiramisu!
Please advise any dietary modifications as soon as possible so chef may prepare for your visit.
Suggested Wine: 2023 l'Occasione - A distinctive Rhône-inspired blend, bursting with ripe blackberry and dark cherry, savory spice and silky tannins, finishing with richness, warmth and lingering complexity.
other wine always available
Always Fun, always Delicious!
Cheers! martha