The 2022 harvest is complete and the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine. Take a rare moment and have lunch with our Winemaker, Corey Sprott, on Dec. 1, 2022 from 11:00am - 1:00pm. This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.
Dec 1, 2022 Lunch with the WineMaker Menu
beef Bourguignon, savory stew of beef braised in red wine with carrots, onions, garlic, garnished with pearl onions, mushrooms, and bacon.
