Vivacious is a lightly-oaked, perfectly balanced blend of two great white Rhone-style grapes - a most beautiful marriage! Blending the voluptuous mouth feel and aromatics of Viognier and the honey-like texture and minerality of Roussanne produces a wine with a delightfully crisp finish that pairs well with all foods. "This wine's peach, melon and flowers aromas are bright. The palate is dry and fleshy." - Sean Sullivan, Wine Enthusiast

Named after a term for beautiful gesture, this wine is mostly Cabernet Sauvignon with small amounts the other primary Bordeaux varieties blended in. Aromas of dark cherry, black tea, pencil lead and vanilla are followed by well-constructed smoke and dark fruit flavors with grainy, compact tannins that need some time to stretch their legs.

This very-close-to-dry (off-dry) Riesling (at .5% RS, or residual sugar) exhibits a lovely bouquet of passion fruit, lemon zest, orange peel, and petrol tones. Bracing, palate-cleansing acidity and a spicy finish for days makes this an unforgettable aperitif, course pairing, or everyday wine.

Buon Giorgio, Bello Vino!  This incredibly elegant and decadent Sangiovese is grown in the sandy, loamy soil of the Eagle Foothills AVA. It's wonderful tart cherry, black cherry and currant fruit flavors coupled with naturally high acidity makes for a perfect pairing with tomato-based sauces and dishes. The wine is framed quite nicely with fine barrel tannins and just a hint of oak spice. This wine is showing very well now and drinks like a Brunello di Montalcino!  At only a 174-case production, this Eagle Foothills Sangiovese will sell out quickly.

This Pinot Gris is produced in a decidedly French, Alsatian style. It opens with fruit forward aromas of fresh cut pear and tangerine. It's lush and round, with an almost fresh-cut-apple like acidity. Its complexity captures the crispness of the fruit yet broadens to a soft lovely finish. "This bracing, minerally Pinot Gris is perfect for hot weather; racy and crisp citrus rind and fresh grapefruit flavors abound. It's made with sustainably-farmed grapes from the estate vineyard." - Paul Gregutt, Wine Enthusiast

Aromas of red cherry, crushed raspberry and fresh strawberry lead to flavors of bright red fruit along with chocolate tones, herb, clove, wood spice and exotic spice. The palate is quite elegant in style, and it delivers a lot for the price. This Merlot earned a Gold Medal at 2016 Idaho Wine Competition.

A rich, medium-bodied velvety Syrah with excellent integration of acids, tannins, and fruit. Roasted meats, cassis, earth notes from the vineyard, and black fruits and black cherry are unmissable. The white-pepper trademark of Syrah is on full display from this well-developed vineyard. "Quite dark and smoky, this fruity Syrah combines blueberry, blackberry and cassis flavors in a deep mix. Earthy tannins are well-managed and provide a proper underpinning." - Paul Gregutt, Wine Enthusiast

"Consulting winemaker Greg Koenig has more than 22 vintages under his belt. 3 Horse Ranch Cabernet features classic aromas and flavors of ripe black cherry and black currant with with dark chocolate, toast and baking spices. The structure is bold on the entry with ample tannins that provide good length." - Eric Degerman, Great Northwest Wine

Lightly oaked and medium-to-full bodied, this wine exhibits a gorgeous bouquet, rich textures, and well-balanced acidity. "This white grape native to the Rhone Valley in France carries a fascinating core of tropical and orchard fruit flavors in the nose and the flavors, backed by sleek food-friendly acidity and a finish of pear and lychee. It earned a silver medal at the 2015 Idaho Wine Competition." - Eric Degerman, Great Northwest Wine