The 2014 Vivacious, the blending of Viognier/Roussanne/Marsanne blend creates a fresh, dry white wine! This wine is 3/4 Viognier, which was matured in steel barrels. Viognier exudes lovely floral tones of lilacs and violets, complimented on the palate by crisp acidity. The Roussanne/Marsanne, was fermented and matured in oak, lending nuanced oakspice and a touch of creamy/buttery notes to Roussanne’s natural fruit profile of honeysuckle and honeydew melon. The ending result is a blended white wine that pleases every crowd and pairs with every dish, especially poultry, pasta, seafood and cheeses! 

The fan favorite 3HRV red wine, 2014 Beau Geste made its grand entrance in 2017. This wine WOW’s at first taste: 51% Cabernet, 31% Malbec, 10% Petit Verdot & 8% Cabernet Franc. It’s a brooding, rich sophisticated effort with well integrated tannins. Pull the cork now or wait 10 years.

A Magnum of Malbec!  It stands tall and proud at any table.

A deeply colored, rich wine with round balanced acidity, lush, supple textures and flavors of blackberry and plum.  

The first Tempranillo from the Eagle Foothills AVA, this 2016 selection is from our friends at Meadowlark Hills Vineyards.  "Light and elegant" 

This very-close-to-dry (off-dry) Riesling (at .5% RS, or residual sugar) exhibits a lovely bouquet of passion fruit, lemon zest, orange peel, and petrol tones. This Riesling is dry enough to course out with poultry, seafood or salads. However, the finish is not sharp or acerbic, as there is just a touch of sweetness to mitigate the sharp acids in a Riesling. Palate-cleansing acidity and a spicy mineral finish for days makes this an unforgettable aperitif, course pairing, or everyday wine! Thank You from @3HorseRanch ! 🤠🍷🍇

This 2014 Sangiovese is celebrated by 3HRV winery staff and our tasting room patrons alike as one of the finest wines we’ve ever produced! Because we are growing the Sangiovese varietal in the warmer climate of Eagle Foothills AVA (Winegrowing Appellation), the end result is a fuller, lush, rich and savory drinking wine, not unlike those of Brunello di Montalcino or Montepulciano d’Abruzzo. The wine was matured partially in new French oak, to add oak spices and barrel tannins, allowing for a protracted, elegant finish. Its wonderful tart cherry, black cherry and currant fruit flavors coupled with naturally high acidity makes for a perfect pairing with tomato-based sauces and dishes. The wine is framed quite nicely with fine barrel tannins and just a hint of oak spice. At only a 174-case production, this Eagle Foothills Sangiovese is not long for this world! Get it while you can! Thank You from @3HorseRanch ! 🤠🍷🍇

2017 Eagle Foothills Viognier 51% and Roussanne 49%.  Our first bottling of this wine since 2010.  Pure fruit from the Eagle Foothills, very aromatic with stone fruit notes of peaches and apricots from the Viognier, and the minerality from the solid base of Roussanne.  Small Lot Series...90 cases

Deceptively purple on the vine and on the crush pad, 3 Horse Ranch Vineyards Pinot Gris is a sought after item in the Tasting Room.  The 2018 Pinot Gris is a light, crisp, clean and vibrant expression of the grape, with citrus flavors and a lingering finish.  Available in the Tasting Room March 15, 2019

Our 2016 Viognier is fresh expression of a dry white wine! Matured in steel tanks, Viognier exudes perfumed aromas of peach, tangerine and honeysuckle, complimented on the palate by crisp acidity.

Pronounced “Vee-own-yay” frequently we offer this wine in a 1.5 Liter format for giving and enjoying with friends and family.

FOOD PAIRINGS

Roast Chicken
Chicken Curry
Sesame Tempeh
Poached Salmon
Baked Brie with Apricots