3 Horse Ranch Wines
FOR A LIMITED TIME ONLY: As a "Thank You" for visiting our NEW website and online wine store, please enjoy an automatic 10% discount on select wines below!
Ladies And Gentlemen, Start Your Ovens! 3HRV has your next Holiday Dinner covered with THE most popular white wine we’ve ever produced: The 2014 Vivacious Viognier/Roussanne dry white wine! This wine is 3/4 Viognier, which was matured in steel barrels. Viognier exudes lovely floral tones of lilacs and violets, complimented on the palate by crisp acidity. 1/4 of this blend is Roussanne, which was fermented and matured in Oak, lending nuanced oakspice and a touch of creamy/buttery notes to Roussanne’s natural fruit profile of honeysuckle and honeydew melon. The ending result is a blended white wine that pleases every crowd and pairs with every dish, especially poultry, pasta, seafood and cheeses! Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
Our #1 Selling White Wine!
BAM! Beau Geste is back and with a vengeance! A recurring theme around the Winery Tasting Room this summer has been, “Hey, when’s the new Beau Geste gonna be ready?” You see, this wine is THE fan favorite 3HRV Red wine. Well, after 30 long months in the cellar, the 2014 Beau Geste made its grand entrance. This wine WOW’s at first taste: 51% Cabernet, 31% Malbec, 10% Petit Verdot & 8% Cabernet Franc. It’s a brooding, rich sophisticated effort with well integrated tannins. Pull the cork now or wait 10 years. Either way, this wine is good to go. Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
Gorgeous Right Now!
This very-close-to-dry (off-dry) Riesling (at .5% RS, or residual sugar) exhibits a lovely bouquet of passion fruit, lemon zest, orange peel, and petrol tones. Bracing, palate-cleansing acidity and a spicy finish for days makes this an unforgettable aperitif, course pairing, or everyday wine.
This 2014 Sangiovese is celebrated by 3HRV winery staff and our tasting room patrons alike as one of the finest wines we’ve ever produced! Because we are growing the Sangiovese varietal in the warmer climate of Eagle Foothills AVA (Winegrowing Appellation), the end result is a fuller, lush, rich and savory drinking wine, not unlike those of Brunello di Montalcino or Montepulciano d’Abruzzo. The wine was matured partially in new French oak, to add oak spices and barrel tannins, allowing for a protracted, elegant finish. Its wonderful tart cherry, black cherry and currant fruit flavors coupled with naturally high acidity makes for a perfect pairing with tomato-based sauces and dishes. The wine is framed quite nicely with fine barrel tannins and just a hint of oak spice. At only a 174-case production, this Eagle Foothills Sangiovese is not long for this world! Get it while you can! Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
Onsite/Online Purchase Only
Man, has this wine been popular since we rolled in out in the Spring! The 2016 vintage produced a hearty, robust crop for both white and red varietals, with grapes coming in at maximum ripeness and sugars. Well, when you grow a somewhat precocious varietal like Pinot Gris in a hot climate, the grapes morph into something altogether different. Our 2016 Pinot Gris from our own backyard vineyards at 3 Horse Ranch in the Eagle Foothills AVA exudes tropical notes of mango, melon, white peach and pear. Though a dry wine, it almost comes off with a hint of sweetness (that is glycerols in the alcohol playing tricks on your brain, for all you wine nerds out there). Basically, it’s not only a perfect deck wine for the summer, it’s a perfect Turkey wine for Thanksgiving and beyond. 600 cases, folks. Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
600 Cases! Fan Favorite Of The Year!
“Oh, no thank you, I don’t drink Merlot.” Ok, endulge me, try it, and cross it off your list. This Merlot/Cab Franc won the Gold Medal at the Idaho Wine Competition in 2016. “Oh, alright. Oooh, that’s really nice!” See. ;-) — This is a common conversation we have over this 2014 Merlot. It’s a fantastic drinker and food pairing wine that definitely over-delivers its price point. Wonderfully balanced with black fruit notes of blackberries, black currants, boisenberries and plums. Complimented by French Oak for richer mouthfeel and longer finish. Put it down for a while. Or do like we do at the Ranch, and pull the cork! - Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
Gold Medal | 2016 ID Wine Competition
THIS wine is one of our Favorite Wines for the Holidays! We harvest near-perfect fruit under near-perfect conditions for the 2014 Vintage Syrah from the Snake River Valley AVA (Winegrowing Appellation). This rich, velvety medium-bodied Syrah showcases beautiful black fruits of plums, black currants, blackberries and boysenberries, with excellent integration of acids and tannins. Notes of roasted meats, cassis, earth notes from the vineyard, and black cherry are unmissable. The white-pepper trademark of Syrah is on full display from this well-developed vineyard. It’s the Perfect pairing for Turkey, Pork, Steak, Lamb, or even Smoked Salmon! It’s a killer Idaho Red that easily overdelivers its price point. Do not miss the opportunity to serve this at your next Holiday get-together with colleagues, friends or family! Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
The 2014 Vintage from the Snake River Valley AVA (Winegrowing Appellation) was gratefully ideal for most all of Idaho. Warm temperatures and an abundant, early crop produced picture-perfect grapes with soft tannins in the reds. Our 2014 Cabernet Sauvignon SRV is crafted from 100% Cabernet grapes from Idaho. This wine was in the cellar for almost 30 months prior to bottling. It is lush, dense and fruit-forward, with enticing oak spice, vanilla, cloves, and cedar. It has a robust body and long, satisfying finish. At 525 cases produced, this Vintage will surely go the way of the dinosaur, sooner than later. Happy Holidays From @3HorseRanch ! 🤠🍷🍁🍇
Snake River Valley’s Finest
This is a tiny-production 3HRV wine only sold at the our Ranch Tasting Room & Café! It also happens to be one of our favorite whites! Roussanne is a white grape varietal from the Southern Rhone Valley in France. It makes fuller-bodied wines that usually require barrel fermentation and/or aging to give the wine proper structure and ageability. Our 2014 Vintage Roussanne was aged in oak, and also underwent malolactic fermentation in the barrel, which lends the wine its nuanced creamy/buttery finish, similar to that of a Chardonnay. Our Roussanne has hints of honeysuckle, honeydew melon, and pear, but with solid natural acidity that refreshes the palate. The wine makes for an excellent pairing with buttered steamers or lobster! Notta lotta this wine left! Get it while you can! Happy Holidays from @3HorseRanch ! 🤠🍷🍁🍇
Very Few Cases Remaining!