Wow! Just 252 cases (8 barrels!) were made of this fantastic 100% Single-Vineyard 2016 Cabernet Sauvignon from 3 Horse Ranch in the Eagle Foothills AVA . Obvious notes of black and red currants, black cherries, allspice, cloves, nutmeg, anise, and dark cocoa abound. Exceedingly lush and rich, this textured velvety Cabernet offers a protracted finish of finely integrated barrel and grape tannins. This wines continues to gain ground and become more interesting with each passing month. It drinks well now. However, if you can resist, cellar this wine and enjoy 2019 through 2030. Thank You from @3HorseRanch!

The 2014 Syrah from our backdoor vineyards at 3 Horse Ranch in the Eagle Foothills AVA (Winegrowing Appellation) is perhaps the finest wine we have produced to date. 2014 was an excellent vintage for Idaho, with near perfect growing and harvesting conditions. The fruit came in fully ripe, with well developed elegant tannins. This Syrah was partially matured in New French Oak, to add to its mouthfeel, finish and cellar life. This wine is drinking spot-on now, but will continue to gain complexity for the next five to ten years! Do what we do at the Ranch: Pull the cork and put it to use! Also, Idaho Syrah really makes the meal for ANY season, with notes of pepper, allspice, currants, licorice, smoked meats and leather! Thank You from @3HorseRanch ! 🤠🍷🍇

The 2016 Syrah from our backdoor vineyards at 3 Horse Ranch in the Eagle Foothills AVA (Winegrowing Appellation) is perhaps the finest wine we have produced to date. 2014 was an excellent vintage for Idaho, with near perfect growing and harvesting conditions. The fruit came in fully ripe, with well developed elegant tannins. This Syrah was partially matured in New French Oak, to add to its mouthfeel, finish and cellar life. This wine is drinking spot-on now, but will continue to gain complexity for the next five to ten years! Do what we do at the Ranch: Pull the cork and put it to use! Also, Idaho Syrah really makes the meal for ANY season, with notes of pepper, allspice, currants, licorice, smoked meats and leather! 

FOOD PAIRINGS

French Onion Soup - of course
Lasagne
Grilled Salmon
Italian Sausages
 

Where to begin? Where to end? We all just fell in love with this wine in the cellars, in February 2017 when we tasted barrel samples prior to its bottling. Just 79 cases (3 barrels!) were made of this 100% Single-Vineyard Cabernet Franc from our own backyard vineyards in the Eagle Foothills AVA . It's a bold, opulent dark inky with with silky smooth tannins from both fruit and oak barrels. All of the dark fruits are on full display, among them blackberries, black currants, blueberries, and plums. Hints of wheatgrass and bell pepper verify the tell-tale signature of a well-made Cabernet Franc. This will please audiences today, and thrill audiences in years to come, as it further integrates and matures from cellaring. Going, going, gone! Thank You from @3HorseRanch ! 🤠🍷🍇

2014 was a wonderful year in the Eagle Foothills, the Snake River Valley, and the Northwest.  Rich and velvet texture, the 2014 Single Vineyard Cabernet Sauvignon yielded just 196 cases (8 barrels!) from Eagle Foothills AVA . Since the skin of Cabernet Sauvignon is very rich in tannins, perfect phenolic maturity is essential to reach the high concentrated and smooth tannins we are looking for at 3 Horse Ranch Vineyards.  

Cabernet Sauvignon when ripe, and produced from low yields delivers a complex array of scents, aromas and textures.  A deep, dark colored wine that offer complex scents and concentrated flavors ranging from blackberries, creme de cassis, black cherries, boysenberry, blueberry and chocolate when young, to fragrances of tobacco, truffle, cedar wood, earth, lead pencil and leather when mature.

 This wines continues to gain ground and become more interesting with each passing month. It drinks well now. However, if you can resist, cellar this wine and enjoy 2018 through 2030. Thank You from @3HorseRanch !

Where to begin? Where to end? We all just fell in love with this wine in the cellars, in February 2017 when we tasted barrel samples prior to its bottling. Just 76 cases (3 barrels!) were made of this 100% Single-Vineyard Cabernet Franc from our own backyard vineyards in the Eagle Foothills AVA . It's a bold, opulent dark inky with with silky smooth tannins from both fruit and oak barrels. All of the dark fruits are on full display, among them blackberries, black currants, blueberries, and plums. Hints of wheatgrass and bell pepper verify the tell-tale signature of a well-made Cabernet Franc. This will please audiences today, and thrill audiences in years to come, as it further integrates and matures from cellaring. Going, going, gone! Thank You from @3HorseRanch ! 🤠🍷🍇

OMG, that’s Delish! 96 cases (4 barrels!) were made of this classically-styled, classic-drinking, Old World leaning Cabernet Franc from the Rolling Hills Vineyard in the Eagle Foothills wine appellation. Gary Cunningham consulted on the Rolling Hills project as vineyard manager and harvest director. This lovely vintage is the same Cabernet Franc clone grown at 3 Horse Ranch; cultivated, harvested, and vinified in the same manner. Yet these two single-vineyard cab francs are distinctively different. Buy bottles of each cab franc and enjoy simultaneously for a thrilling food and wine experience! Let’s do this! 

The first Tempranillo from the Eagle Foothills AVA, this 2016 selection is from our friends at Meadowlark Hills Vineyards.  "Light and elegant"