The Syrah black fruit tones of plums, currants and blackberries are present and The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. .The vineyard notes of earth, straw, mushrooms, and stone minerals are more recognizable with maturation in the cellar. The pepper, allspice, cloves, cedar, nutmeg and oak tannins all perfectly complement.  This wine keeps on giving and giving! It still remains as one of the standout fan favorites at the tasting room, for seasoned veterans and wine newbies alike! Dress up your next dinner or evening with this elegant, seductive wine from the Eagle Foothills.

Our traditional blend of 87% Merlot and 13% Cabernet Franc creates a rich wine with beautiful structure, velvety texture and lovely layers of plum and mulberry.

Where to begin? Where to end? We all just fell in love with this wine in the cellars, in February 2017 when we tasted barrel samples prior to its bottling. Just 76 cases (3 barrels!) were made of this 100% Single-Vineyard Cabernet Franc from our own backyard vineyards in the Eagle Foothills AVA . It's a bold, opulent dark inky with with silky smooth tannins from both fruit and oak barrels. All of the dark fruits are on full display, among them blackberries, black currants, blueberries, and plums. Hints of wheatgrass and bell pepper verify the tell-tale signature of a well-made Cabernet Franc. This will please audiences today, and thrill audiences in years to come, as it further integrates and matures from cellaring. Going, going, gone! Thank You from @3HorseRanch ! 🤠🍷🍇

A fantastic drinker and food pairing wine that definitely over-delivers its price point. Wonderfully balanced with black fruit notes of blackberries, black currants and plums. Complimented by French Oak for rich mouthfeel and long finish. 

The 2016 Syrah from our backdoor vineyards at 3 Horse Ranch in the Eagle Foothills AVA (Winegrowing Appellation) is perhaps the finest wine we have produced to date. 2016 was an excellent vintage for Idaho, with near perfect growing and harvesting conditions. The fruit came in fully ripe, with well developed elegant tannins. This Syrah was partially matured in New French Oak, to add to its mouthfeel, finish and cellar life. This wine is drinking spot-on now, but will continue to gain complexity for the next five to ten years! Do what we do at the Ranch: Pull the cork and put it to use! Also, Idaho Syrah really makes the meal for ANY season, with notes of pepper, allspice, currants, licorice, smoked meats and leather! 

We are understandably proud of our Estate Wines, wines grown and created by 3 Horse Ranch Vineyards here in the Eagle Foothills AVA.  

Finally, a gift for those who are hard to shop for, have everything and been there and done that.  Practically perfect in every way: wines from the 2021 vintage in the Eagle Foothills. Each bottle is signed by the vintner and comes in a beautiful wooden presentation box.

2022 was a standout  year in the Eagle Foothills and our 2022 GSM (64% Grenache / 31% Mourvèdre / 5% Syrah) is no exception to the rule. The rare vine cuttings came from the storied CdP estate, Château de Beaucastel, in France and are thriving in our sandy/loamy soil.  

This very special wine marries boisterous and fruity Grenache with brooding and peppery Mourvèdre and Syrah. 

Thoughtfully located at over 2,800 feet in elevation on top of a knoll, our Estate Pinot Noir is cooled in late summer afternoon by shade from a high ridge in the Eagle foothills.  Careful tending of this young block produced exceptional grapes in its inaugural harvest.  The 2022 harvest carries on the tradition of excellent Pinot Noir grapes.

2021 was a standout  year in the Eagle Foothills and our 2021 GSM (52% Grenache / 36% Mourvèdre / 12% Syrah) is no exception to the rule. The rare vine cuttings came from the storied CdP estate, Château de Beaucastel, in France and are thriving in our sandy/loamy soil.  

This very special wine marries boisterous and fruity Grenache with brooding and peppery Mourvèdre and Syrah. 

Classic aromatics of dried herb, blackberry, coffee and clove.  Rich and intense, packed full of tannin and acid, the flavors are dazzling.