We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker every Thursday from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

January 2020 Lunch with the WineMaker Menu

• Arugula Salad with dried apricots, roasted almonds, pecorino romano and feta vinagrette
• Slow roasted Boneless Beef Shortribs braised in American bourbon, molasses and chipotle chilies
• Served alongside creamy Parmesan Polenta                                                                                                          
• Roasted Sweet Brussel Sprouts with ginger and honey glazed carrots                                                                                                        
• Pear Tarte Tatin with cinnamon and nutmeg and soft whipped cream

Salt and Pepper Crostini and of wine of course

$45/person plus tax (includes service)

Suggested Wine:
2016 3HRV Cabernet Franc

For reservations please click here

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 2nd and 3rd Thursday's of the month from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

February 2020 Lunch with the WineMaker Menu

• Sunburst Salad served with port wine poached cranberries and slivered almonds
• New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
• Served with a scoop of fuffy, long grain white rice
• Garlic Bread, of course                                                                                                  
• Key Lime Pie for dessert

      and of wine of course

$50/person plus tax (includes service)

Suggested Wine:
2014 3HRV Malbec 

For reservations please click here

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 2nd and 3rd Thursday's of the month from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

February 2020 Lunch with the WineMaker Menu

• Sunburst Salad served with port wine poached cranberries and slivered almonds
• New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
• Served with a scoop of fuffy, long grain white rice
• Garlic Bread, of course                                                                                                  
• Key Lime Pie for dessert

      and of wine of course

$55/person plus tax (includes service)

Suggested Wine:
2014 3HRV Malbec 

For reservations please click here