We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker every Thursday from 12pm-130pm with some time off for the holidays.  We'll be back with a new menu after the first of 2020 if you miss this series.

November and December 2019 Luncheon Menu
Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of course a glass of wine/additional glasses of wine available

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

For reservations please click here
 

We're serving Tapas in the Excellent Tasting Room Cafe.

Had enough turkey? Family in town? Come to 3 Horse Ranch Vineyards!
We've added a few fun items to the menu for the
Thanksgiving Weekend Nov 29 and 30 and Dec 1.

Jamon Serrano carved in house served with Machengo cheese and olives
Brie, melon, and prosciutto skewers
Proscuitto wrapped dates stuffed with goat cheese, baked and drizzled with honey
Roasted Chicken skewers rubbed with spices and drizzled with honey, lemon and garlic
Meatballs sauced in a slightly spicy light tomato and red wine sauce
Chorizo sautéed in Sherry wine

Tapas are perfect small plate bites meant to be enjoyed with wine.  

The Tasting Room is open
Wednesday - Sunday
12pm-6pm
 

Planning to bring a party of 6 or more? Let us know!

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker every Thursday from 12pm-130pm with some time off for the holidays.  We'll be back with a new menu after the first of 2020 if you miss this series.

November and December 2019 Luncheon Menu
Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of course a glass of wine/additional glasses of wine available

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

For Reservations please click here
 

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker every Thursday from 12pm-130pm with some time off for the holidays.  We'll be back with a new menu after the first of 2020 if you miss this series.

November and December 2019 Luncheon Menu
Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of course a glass of wine/additional glasses of wine available

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

For reservations please click here
 

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker every Thursday from 12pm-130pm with some time off for the holidays.  We'll be back with a new menu after the first of 2020 if you miss this series.

November and December 2019 Luncheon Menu
Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of course a glass of wine/additional glasses of wine available

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

For reservations please click here