Sometimes it is the little things that are the biggest surprise.
Now available both on-line and in the 3 Horse Ranch Vineyards Tasting Room.
We serve these two favorite on our charcuterie tray in the Excellent Tasting Room Café. Try a ratio of about 2/3 garlic oil and 1/3 balsamic vinegar.
Stir this garlicy oil into spaghetti with oil and garlic (Aglio et Olio), sauted clams, or top a ceasar salad.
We use this lemony delishishness as a finishing oil on Brown Butter Shrimp in the Tasting Room Cafe.
Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.
Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.
Featuring the 3 Horse Ranch Vineyards logo boldly etched on the side, the Bernardo double-walled, iceless wine bottle chiller has thermal insulated walls. The contemporary design will update your wine presentation with form and function and keep your pre-chilled wine bottle cool for up to 3 hours.
These fair trade, luxurioius throws are a great complement to a glass (or bottle) of wine.
Add a bit of whimsey to your table or wine bar.