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3 Horse Ranch Vineyards

We serve these two favorite on our charcuterie tray in the Excellent Tasting Room Café.  Try a ratio of about 2/3 garlic oil and 1/3 balsamic vinegar.

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$32.00
$29.00
 
SKU: GGarlicBalsamic

We use this lemony delishishness as a finishing oil on Brown Butter Shrimp in the Tasting Room Cafe. 


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$16.00
 
SKU: GOOILCopy

Stir this garlicy oil into spaghetti with oil and garlic (Aglio et Olio), sauted clams, or top a ceasar salad.

 

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$16.00
 
SKU: GGarlicOil

Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.

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$23.00
 
SKU: GTRUFFLEOIL

Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.

 

 

 

 

 

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$16.00
 
SKU: GFigVinegar
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$16.00
 
SKU: GBalsamicVinegar