Emphasize lighter, earthy and savory foods that complement its cherry and red-fruit character without overpowering it. Try it with Duck breast — especially with cherry or berry sauce.

Salmon — grilled, roasted or cedar-plank
Mushroom flatbread — mushrooms, Gruyère and thyme
Roasted chicken — herbs, garlic and mushrooms
Pork tenderloin — particularly with cherry or cranberry
Prosciutto — alone or with Brie and fruit
Mushroom risotto
Grilled vegetables — mushrooms, eggplant and herbs
Cheeses — Brie, Camembert, Gruyère or mild Gouda
Flatbread — prosciutto, mushroom, caramelized onion and goat cheese