Qty	Item	Description	Price	Total
	Subtotal	$0.00

Lunch with the Winemaker 19Nov2026

Corey Sprott

The 2026 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine. Take a rare moment and have lunch with our Winemaker, Corey Sprott and Founder Gary Cunningham on November 19, 2026. This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

What's for Lunch? Our favorite beef Bourguignon, a melt-in-your-mouth stew

made with tender chunks of beef, pearl onions,

mushrooms and vegetables braised in red wine.

Wine Club Members please log in for your wine club discount.

This is a very popular event!

In Stock

Be the first to review this item »

Pin It

Cafe salad - fresh, tender lettuce dressed with mustardy vinegrette,

served with warmed goat cheese croutes

2021 Estate Vivacious

Beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions,

mushrooms and crisp, cubed bacon, carrots, onions, garlic, bouquet garni.
Garlicky mashed potatoes
2022 Estate Cabernet Sauvignon

Crème Caramel - vanilla custard, thin caramel sauce
2018 Estate Sweet Viognier

and of wine of course!
$63/person plus tax (includes gratuity)
Featured Wine: 2022 Estate Cabernet Sauvignon
other wine always available.

This is a great opportunity
to learn more about the winemaking process,
3 Horse Ranch Vineyards Estate wines and the vineyards.

$63/person plus tax (includes gratuity)

Suggested Wine: 2022 Estate Cabernet Sauvignon other wine always available.

Cheers! martha

Lunch with the Winemaker 19Nov2026

Product Reviews