Ripe, brooding and dense, the nose reveals hints of cocoa, raspberry and black plum. On the palate, this well-structured wine reveals red and black berry fruit, wet stone-like minerality and savory dried herbs. Palate coating and full-bodied, this wine has a luxuriously long finish.  

FOOD PAIRINGS

Aged Cheddar or Gouda
Butterflied Roast Leg of Lamb
Portobello Mushrooms grilled with Butter and Garlic
Ribeye or Sirloin Steak