Lunch with the Winemaker 1Dec2022
Corey Sprott
Thank You!
Dec 1, 2022 Lunch with the WineMaker Menu
- Cafe salad - tender greens, pears and walnuts dressed with vinegrette, with warmed blue cheese crostini
- beef Bourguignon - beef, slow simmered in hearty red wine with pearl onions, mushrooms and carrots
- Creme brûlée - need we say more?
and of wine of course!
$57/person plus tax (includes service)
Suggested Wine: 2019 Estate Malbec Eagle Foothills AVA other wine always available.
Cheers! martha