We're serving Lunch, with the Winemaker that is.  

Gary and I would like everyone to meet head winemaker, Corey Sprott, over lunch. We're serving Lunch with the Winemaker on June 4, 2026 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our beautiful winery.

• Niçoise Style Steak Salad - potatoes, green beans, tomatoes, olives, egg, cucumber, artichoke, pickled red onion, white bean, winemaker's vinaigrette
• Mushroom Tapanade Crostini - olives, anchovy, herbs, garlic
• Vichyssoise Soup - potato, leek, onion, fresh herbs, bacon crumble, crouton, cream, served chilled

Room for Dessert?  Blueberry and Lemon Cake, with cream of course

Please advise any dietary modifications as soon as possible so chef may prepare for your visit.

Suggested Wine: 2022 Estate Grenache/Syrah/Mourvédre Eagle Foothills AVA prized for its balance, ageability and complexity.  Wine that is light and big all at once, a wine that big red wine drinkers crave.  2022 Estate Chardonnay Eagle Foothills AVA featuring a lightly buttered toast aromatics and a smooth mouth feel, a wine for the record books!

other wine always available

Always Fun, always Delicious!

Cheers! martha