We're serving Lunch, with the Winemaker that is.  

Gary and I would like everyone to meet head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker on June 4, 2026 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our new winery.

• Vichyssoise Soup - potato, leek, onion, fresh herbs, bacon crumble, crouton, cream, served chilled
• Mushroom Tapanade Crostini - olives, anchovy, herbs, garlic
• Niçoise Style Steak Salad - potatoes, green beans, tomatoes, olives, egg, cucumber, artichoke, pickled red onion, white bean, winemaker's vinaigrette

Room for Dessert? Lemon and Blueberry Cake with Creme

Please advise any dietary modifications as soon as possible so chef may prepare for your visit.

Suggested Wine: 2022 Estate Grenache/Syrah/Mourvédre Eagle Foothills AVA prized for its balance, ageability and complexity.  Wine that is light and big all at once, a wine that big red wine drinkers crave.

other wine always available

Always Fun, always Delicious!

Cheers! martha