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3 Horse Ranch Vineyards

Lunch with the Winemaker 9Dec2021

Corey Sprott

The 2021 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine.  Take a rare moment and have lunch with our Winemaker, Corey Sprott on Dec. 9, 2021 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

Dec 9, 2021 Lunch with the WineMaker Menu

  • Our favorite beef Bourguignon, a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine. 
  • Flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
  • Served with garlicky mashed potatoes                                                    
Thank You!
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$55.00
/ Lunch09Dec2021
Thank You!

Dec 9, 2021 Lunch with the WineMaker Menu

  • Cafe salad -  fresh, tender lettuce dressed with mustardy vinegrette, served with warmed goat cheese croutes
  • beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Flavoured with carrots, onions, garlic, and a bouquet garni.
  • Served with Garlicky mashed potatoes
  • We're leaving it to Travis to create a great dessert! 


and of wine of course!

$55/person plus tax (includes service)

 Suggested Wine: 2018 3HRV Single Vineyards Merlot 80% / Cabernet Franc 20%   other wine always available. 

 

Cheers! martha

 

 

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