The 2021 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine.  Take a rare moment and have lunch with our Winemaker, Corey Sprott on Dec. 16, 2021 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

Dec 16, 2021 Lunch with the WineMaker Menu

• Our favorite beef Bourguignon, a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine. 
• Flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
• Served with garlicky mashed potatoes