Lunch with the Winemaker 16Jan2020
Corey Sprott
In Stock
January 2020 Lunch with the WineMaker Menu
- Arugula Salad with dried apricots, roasted almonds, pecorino romano and feta vinagrette
- Slow roasted Boneless Beef Shortribs with braised in American bourbon, molasses and chipotle chilies
- Served alongside creamy Parmesan Polenta
- Roasted Sweet Brussel Sprouts with ginger and honey glazed carrots
- Pear Tarte Tatin with cinnamon and nutmeg and soft whipped cream
Salt and Pepper Crostini and of wine of course
$45/person plus tax (includes service)
Suggested Wine:
2016 3HRV Cabernet Franc