Lunch with the Winemaker 16Jun2022
June 16, 2022 Lunch with the WineMaker Menu
- Pear and Arugula Salad with avocado, feta, sunflower seeds and a light red wine vinaigrette
- Garlic-Parmesan-Chicken-Picatta! Crispy, garlicy, browned chicken breast with a lemon and caper sauce, reduced with wine and butter.
- Buttery Noodles
Room for dessert? Strawberry Shortcake with Merlot/Cabernet Franc sauce and creme fraiche
and of wine of course!
$56/person plus tax
- Suggested Wine: 2018 Single Vineyard Pinot Gris
- other wines always available