June 16, 2022  Lunch with the WineMaker Menu

• Pear and Arugula Salad with avocado, feta, sunflower seeds and a light red wine vinaigrette
• Garlic-Parmesan-Chicken-Picatta!  Crispy, garlicy, browned chicken breast with a lemon and caper sauce, reduced with wine and butter.  
• Buttery Noodles   

  Room for dessert?    Strawberry Shortcake with Merlot/Cabernet Franc sauce and creme fraiche

and of wine of course!

$56/person plus tax 

•  Suggested Wine:   2018 Single Vineyard Pinot Gris
• other wines always available

Cheers! martha