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3 Horse Ranch Vineyards

Lunch with the Winemaker 19Mar2020

Corey Sprott

March 2020 Lunch with the WineMaker Menu

  • Our favorite beef Bourguignon, a melt-in-your-mouth, classic French stew made with tender chunks of beef chuck, bacon, and vegetables braised in red wine. 
  • Flavoured with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.
  • Served with garlicky mashed potatoes                                                    
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$50.00
/ Lunch19Mar2020

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 3rd Thursday (March 19, 2020) of the month from 11:30am - 1:30pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

March 2020 Lunch with the WineMaker Menu

  • Cafe salad -  fresh, tender lettuce dressed with mustardy vinegrette, served with warmed goat cheese croutes
  • beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Flavoured with carrots, onions, garlic, and a bouquet garni.
  • Served with Garlicky mashed potatoes
  • Fresh Strawberry Trifle with Raspbery Coulis 


and of wine of course!

$50/person plus tax (includes service)

 Suggested Wine: 2016 3HRV Merlot 80% / Cabernet Franc 20% 

 

Cheers! martha

 

 

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