Qty	Item	Description	Price	Total
	Subtotal	$0.00

Lunch with the Winemaker 20Nov2025

Corey Sprott

The 2025 harvest is well underway, the Ranch House is buzzing with excitement as the fermentation vats bubble grapes into wine. Take a rare moment and have lunch with our Winemaker, Corey Sprott on November 20, 2025 from 11:00am - 1:00pm. This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

Nov. 20, 2025 Lunch with the WineMaker Menu

Our favorite beef Bourguignon, a melt-in-your-mouth stew

made with tender chunks of beef, pearl onions, mushrooms

and vegetables braised in red wine.

Wine Club Members please log in for your wine club discount.

In Stock

Be the first to review this item »

Pin It

November 20, 2025 Lunch with the WineMaker Menu

Cafe salad - fresh, tender lettuce dressed with mustardy vinegrette, served with warmed goat cheese croutes
beef Bourguignon - beef, slow simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon. Flavoured with carrots, onions, garlic, bouquet garni.
Served with Garlicky mashed potatoes
Dessert!
and of wine of course!

$60/person plus tax (includes gratuity)

Suggested Wine: 2022 Estate Cabernet Sauvignon other wine always available.

Cheers! martha

Lunch with the Winemaker 20Nov2025

Product Reviews