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3 Horse Ranch Vineyards

Lunch with the Winemaker 21Oct2021

Corey Sprott

The 2021 harvest is well underway, the Ranch House is buzzing with excitement as the fruit of our labor is brought in daily.  Take a rare moment and have lunch with our Winemaker, Corey Sprott on Oct 21, 2021 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

  • Coq au Vin classically prepared French stew of chicken slowly braised in wine and a little brandy, filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

$55/person plus tax 

 Suggested Wine:  2018 3HRV EF Syrah

Cheers! martha


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/ Lunch 21Oct2021
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  • Risotto with smoked gouda
  • Coq au Vin with sautéed green beans
  • Garlic Oil Crostini
  • Apple crisp with gingersnap crumble


     and of wine of course

$55/person plus tax and service (collected at lunch)

Suggested Wine:  2018 3HRV Syrah

other wine is always available!

Cheers! martha  



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