Lunch with the Winemaker 22Oct2020
- Roasted Butternut Squash Soup - with apple and bacon
- Smoked Boneless Pork Loin Roast- stuffed with goat cheese, apricots, almonds, white balsamic, and arugula, then rolled and Smoked Whole and carved into luscious slices
- Roasted Fall Vegetables
- Housemade Garlic Crostini
- Fresh pear galette, served warm with whipped cream
and of wine of course!
$50/person plus tax (includes service)
Suggested Wine: 2017 Eagle Foothills Cabernet Sauvignon
other wine is always available!