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3 Horse Ranch Vineyards

Lunch with the Winemaker 22Oct2020

Corey Sprott

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker Oct 20 2020 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards. 

Smoked Boneless Porkloin - stuffed with  goat cheese, apricots, almonds, white balsamic, and arugula



and of wine of course!

$50/person plus tax (includes service)

 Suggested Wine:  2017 Eagle Foothills Cabernet Sauvignon

Cheers! martha


sold out - thank you!
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$50.00
/ Lunch 20Oct20
sold out - thank you!


  • Roasted Butternut Squash Soup - with apple and bacon
  • Smoked Boneless Pork Loin Roast- stuffed with goat cheese, apricots, almonds, white balsamic, and arugula, then rolled and Smoked Whole and carved into luscious slices
  • Roasted Fall Vegetables 
  • Housemade Garlic Crostini
  • Fresh pear galette, served warm with whipped cream

and of wine of course!

$50/person plus tax (includes service)

 Suggested Wine:  2017 Eagle Foothills Cabernet Sauvignon

other wine is always available!


Cheers! martha  



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