We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 3rd Thursday (March 19, 2020) of the month from 11:30am - 1:30pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

April 2020 Lunch with the WineMaker Menu

Leafy Green Salad with Gorgonzola and Pear Dressing served with avocado, pear slices, dried cranberries and roasted walnuts

Garlic-Parmesan-Chicken-Picatta!  Doesn't that just say it all?  Crispy, garlicy, browned chicken breast with a lemon and caper sauce, reduced with wine and butter.  

Served with Buttery Noodles to sop up the sauce.

Dark Chocolate Torte served with salted caramel sauce

and of wine of course!

$50/person plus tax (includes service)

 Suggested Wine: 2018 3HRV Sauvignon Blanc

Cheers! martha