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3 Horse Ranch Vineyards

Lunch with the Winemaker 23Jan2020

Corey Sprott


January 2020 Lunch with the WineMaker Menu

Slow roasted Boneless Beef Shortribs with braised in American bourbon, molasses and chipotle chilies

Served alongside creamy Parmesan Polenta                                                                                                           

 

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$45.00
/ Lunch23Jan2020
SKU: Lunch23Jan2020

January 2020 Lunch with the WineMaker Menu

  • Arugula Salad with dried apricots, roasted almonds, pecorino romano and feta vinagrette
  • Slow roasted Boneless Beef Shortribs with braised in American bourbon, molasses and chipotle chilies
  • Served alongside creamy Parmesan Polenta                                                                                                          
  • Roasted Sweet Brussel Sprouts with ginger and honey glazed carrots                                                                                                        
  • Pear Tarte Tatin with cinnamon and nutmeg and soft whipped cream

Salt and Pepper Crostini and of wine of course

$45/person plus tax (includes service)

Suggested Wine:
2016 3HRV Cabernet Franc

                                                                                                                         

 

 

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