We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker June 24, 2021 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our new winery.

• Fresh Asparagus Soup with roasted shrimp
• Lemon Dijon Chicken Pillard with Gremolata
• Rosemary Potatoes - Crispy roasted new potatoes
• Arugula salad with olive oil, lemon and parmesan

Room for dessert?    Strawberry Shortcake with Mourvédre glaze! 

and of wine of course!

$50/person plus tax 

•  Suggested Wine:
• 2018 3HRV Chardonnay Eagle Foothills 
• 2016 3HRV Mourvédre Eagle Foothills

other wines always available

Cheers! martha