Lunch with the Winemaker 24Jun2021
We're serving Lunch, with the Winemaker that is.
Gary and I would like everyone to meet our head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker June 24, 2021 from 11:00am - 1:00pm. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our new winery.
- Fresh Asparagus Soup with roasted shrimp
- Lemon Dijon Chicken Pillard with Gremolata
- Rosemary Potatoes - Crispy roasted new potatoes
- Arugula salad with olive oil, lemon and parmesan
Room for dessert? Strawberry Shortcake with Mourvédre glaze!
and of wine of course!
$50/person plus tax
- Suggested Wine:
- 2018 3HRV Chardonnay Eagle Foothills
- 2016 3HRV Mourvédre Eagle Foothills
other wines always available