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3 Horse Ranch Vineyards

Lunch with the Winemaker 30Oct2025

Corey Sprott
A classic Fall menu featuring 3HRV 2021 Estate Beau Geste,
our delicious right bank Bordeaux-style blend.

Porchetta is one of our very favorite fall dishes.  This perfectly seasoned pork roast is infused with fennel, rosemary, lemon and garlic, then slowly roasted until it's juicy inside, crispy outside and very delicious.

Wine Club Members please log in for your wine club discount.

includes gratuity
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$60.00
/ Lunch20Oct2025
SKU: Lunch30Oct2025
 
Join 3 Horse Ranch Vineyards Winemaker, Corey Sprott,
as he once again teams up with Chef Jared
to create a meal that celebrates the wines of our vineyards
and the flavors of fall in Idaho and the Northwest.  
 
October 30, 2025
11:00am - 1:00pm
3 Horse Ranch Vineyards
 
This is a great opportunity to learn more about the winemaking process,
3 Horse Ranch Vineyards Estate wines and the vineyards.
 
Whipped Ricotta, Truffle Honey, Hazelnut
 
Roasted Beet and Citrus Salad
horseradish, pine nuts, creme fraiche
2021 Estate Pinot Gris
 
Slow Roasted Porchetta-style pork roast
served au jus, pomme puree, braised lacinto kale
2021 Estate Beau Geste
 
Carrot Cake with Cream Cheese Frosting
Estate Homage
 
Other wine always available!
 

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