Think of truffle oil as you do perfume. It’s a finishing touch that when applied correctly with a light hand adds intrigue and charm to pasta dishes, polenta, risotto, pizza or eggs.
Mild and tasty Fig Balsamic Vinegar can be tossed in a salad with tender greens, a fine oil and blue cheese, with pears or apples and toasted nuts for a festive and delicious side dish.
