We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 2nd and 3rd Thursday's of the month from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

February 2020 Lunch with the WineMaker Menu

Sunburst Salad -  leafy greens, port wine poached cranberries, slivered almonds, blue cheese, raspberry vinegrette
New Orleans Style Gumbo - full bodied rich roux, trifecta of celery, onions and peppers, tender chicken, smoked Andouille sausage, grilled shrimp 
Served with a scoop of fuffy, long grain white rice
Garlic Bread, of course                                                                                                  
Pineapple-Ginger Upside-Down Cake

      and of wine of course

$50/person plus tax (includes service)

 Suggested Wine: 2014 3HRV Malbec 

For reservations please click here