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3 Horse Ranch Vineyards

Lunch with the Winemaker 13Feb2020

Corey Sprott


February 2020 Lunch with the WineMaker Menu

  • New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
  • Served with a scoop of fuffy, long grain white rice
  • Garlic Bread, of course                                                      
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$50.00
/ Lunch13Feb2020
SKU: Lunch13Feb2020

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 2nd and 3rd Thursday's of the month from 12pm-130pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

February 2020 Lunch with the WineMaker Menu

Sunburst Salad served with port wine poached cranberries and slivered almonds
New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
Served with a scoop of fuffy, long grain white rice
Garlic Bread, of course                                                                                                  
Key Lime Pie for dessert

      and of wine of course

$55/person plus tax (includes service)

Suggested Wine:
2014 3HRV Malbec 

 

 

 

 

 

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