Lunch with the Winemaker 13Feb2020
We're serving Lunch, with the Winemaker that is.
Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch. To do this, we're offering Lunch with the Winemaker on the 2nd and 3rd Thursday's of the month from 12pm-130pm. This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.
February 2020 Lunch with the WineMaker Menu
Sunburst Salad served with port wine poached cranberries and slivered almonds
New Orleans Style Gumbo with Shrimp, Chicken and Andouille Sausage
Served with a scoop of fuffy, long grain white rice
Garlic Bread, of course
Key Lime Pie for dessert
and of wine of course
$55/person plus tax (includes service)
2014 3HRV Malbec