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3 Horse Ranch Vineyards

Wine Specs
Eagle Foothills AVA
Alcohol %

Syrah 3HR-SV EFH 2014

Eagle Foothills AVA

The 2014 Syrah from our backdoor vineyards at 3 Horse Ranch in the Eagle Foothills AVA (Winegrowing Appellation) is perhaps the finest wine we have produced to date. 2014 was an excellent vintage for Idaho, with near perfect growing and harvesting conditions. The fruit came in fully ripe, with well developed elegant tannins. This Syrah was partially matured in New French Oak, to add to its mouthfeel, finish and cellar life. This wine is drinking spot-on now, but will continue to gain complexity for the next five to ten years! Do what we do at the Ranch: Pull the cork and put it to use! Also, Idaho Syrah really makes the meal for ANY season, with notes of pepper, allspice, currants, licorice, smoked meats and leather! Thank You from @3HorseRanch ! 🤠🍷🍇

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/ Case of 12

"This Syrah shows balance from start to finish with a fruit-forward profile of Marionberry and elderberry. Juicy acidity easily pushes through the tannins and leads to the finish of blueberry cobbler." - Eric Degerman, Great Northwest Wine


🥈 SILVER: Idaho Wine Competition
🥈 SILVER: Great Northwest Wine
🏆 88 POINTS: Wine Enthusiast

WINERY SPEC SHEET (pdf download): 3 Horse Ranch Vineyards

COMPOSITION: 100% 3HRV Single Vineyard Syrah. 14.3% ABV.

AGING: This wine gains complexity and pays dividends from cellaring. Drinks well 2017-2022.

VINTAGE 2014: The Snake River Valley harvest was as close to ideal as it gets. The region enjoyed a nice warm summer with perfect diurnal swings (or night time cooling off temperatures) that allowed for picture perfect ripening conditions for whites and reds. An unusually long growing season started in the early Spring and extended into late Fall. Harvest began in mid-September for whites and ran through the very end of October for red varietals.

VINEYARDS: 3HRV Eagle Foothills District : Snake River Valley AVA Idaho

WINEMAKING: Greg Koenig, Consulting Winemaker. Fruit parcels from our Rhone varietal vineyards were vinified separately. After maceration and fermentation on skins, malolactic fermentation occurred during barrel maturation in a mix of new and old barriques - French, American and Hungarian in origin - for a period of 20 months. Bottled: Summer 2016.

CELLARS: Vinted, Cellared and Bottled in Koenig Winery, Caldwell Idaho (Snake River Valley)

CLOSURE: Traditional Cork

MARKETS: Winery Tasting Room. Wine Club Members across the USA. Fine Dining + Premier Retail Distribution to Idaho, Oregon, Washington, Montana, Alaska and Wyoming.

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