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3 Horse Ranch Vineyards

Lunch with the Winemaker 17February2022

Corey Sprott

The 2019 AND 2020 wines are ready to bottle, the 2021 wines are resting peacefuly in the Barrel Room and the Ranch House is buzzing with excitement as we look forward to our new wines.  Take a rare moment and have lunch with our Winemaker, Corey Sprott on February 17, 2022 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, 3 Horse Ranch Vineyards Estate wines and the vineyards.

February 17, 2022 Lunch with the WineMaker Menu

  • New Orleans Style Gumbo - full bodied rich roux, trifecta of celery, onions and peppers, tender chicken, smoked Andouille sausage, grilled shrimp 
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$55.00
/ Lunch17Feb2022
SKU: Lunch17Feb2022

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet our new head winemaker, Corey Sprott, over lunch.  To do this, we're offering Lunch with the Winemaker on the 3rd Thursday of the month from 11:00am -1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards.

  • Sunburst Salad -  leafy greens, port wine poached cranberries, slivered almonds, blue cheese, raspberry vinegrette
  • New Orleans Style Gumbo - full bodied rich roux, trifecta of celery, onions and peppers, tender chicken, smoked Andouille sausage, grilled shrimp 
  • Served with a scoop of fuffy, long grain white rice
  • Garlic Bread, of course                                                                                                  
  • Pineapple-Ginger Upside-Down Cake

      and wine of course

 Suggested Wine: 2018 3HRV Single Vineyards Syrah Eagle Foothills AVA

other wines always available. 

$55.00/person plus tax   /  service not included

Cheers! martha

 

 

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