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3 Horse Ranch Vineyards

Lunch with the Winemaker 19May2022

Corey Sprott
  • Featuring Seared Halibut
  • With Aromatic Herb Risotto and Sundried Tomato Cream Sauce
Thank You! - sold out
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/ Lunch19May2022
Thank You! - sold out

We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker on May 19, 2022 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our new winery.

  • Calebrese Salami, Buffalo Mozzarella, and Arugula Flatbread with Hot Honey drizzle
  • Seared Halibut with Aromatic Herb Risotto and Sundried Tomato Cream Sauce

Room for Dessert? Lemon Mousse Cheesecake with Grame Cracker Crust

and of wine of course!

$56/person, plus 6% tax 

 Suggested Wine:  2018 Eagle Foothills Single Vineyard Chardonnay

Cheers! martha



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