Malbec has soft and rich tannins, pairing nicely with lean cuts of beef like flank or sirloin steak grilled on the barbecue. What a treat for a host, a beautiful wine that is also beautiful on the table.
Why a magnum? The superior quality of wine that has aged in a magnum is because amount of air in a magnum is proportionately less than the amount of air in a standard wine bottle, the wine ages more slowly and more evenly.
Shrimp, Andouillie Sausage and Chicken Gumbo
Burgers with Blue or Cheddar Cheese
Spicy Pork Ribs or Pulled Port Sliders
Salt and Pepper Flank Steak
Braised Lamb Shanks