Left bank styled, heavy on the Cabernet Sauvignon, our Bordeaux blends are a mainstay for life on the ranch.  Our favorite pairing with food?  The one that sounds the best at the moment!

FOOD PAIRINGS

Pot Roasted Lamb Shanks with Cannelli Beans
Steak Frites (steak with duck fat fries)
Pork Roasted with Rosemary and Sage with Bordeaux Sauce
Quiche Lorraine
Charcuterie boards with paté and bold cheeses