With its Grenache–Syrah–Mourvèdre core plus Cabernet Sauvignon and Malbec try smoky, savory and slightly spiced foods. GSM-style blends are particularly good with lamb, barbecue, sausage, duck and roasted meats.

Grilled lamb chops — rosemary, garlic and herbs
BBQ pork ribs — preferably smoky rather than overly sweet
Italian sausage & roasted pepper flatbread
Smoked brisket
Duck breast — cherry or savory spice preparation
Lamb meatballs — tomato, herbs and Mediterranean spices
Pulled pork — smoky barbecue preparation
Grilled portobello mushrooms — herbs and aged cheese
Beef or lamb sliders — caramelized onions
Aged cheddar or Asiago with charcuterie