We're serving Lunch, with the Winemaker that is.

Gary and I would like everyone to meet head winemaker, Corey Sprott, over lunch. We're offering Lunch with the Winemaker on March 16, 2023 from 11:00am - 1:00pm.  This is a great opportunity to learn more about the winemaking process, our wines and the vineyards and our new winery.

• Anti-pasta Salad with Mozzarella, proscuitto, tomato, fresh basil, balsamic glaze
• Flat Iron Steak Grilled medium rare with watercress and walnut pesto
• Sun Dried tomato and Buratta pasta
• Toasted Garlic Crostini

Room for Dessert? we'll surprise you!

and of wine of course!

$67.26/person includes 18% service, plus tax 

 Suggested Wine: 2020 3HRV Estate Cabernet Sauvignon 

Cheers! martha