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3 Horse Ranch Vineyards

Lunch with the Winemaker 19Dec19

Corey Sprott

November and December 2019 Luncheon Menu

Spinach soup with croutons and creme fraiche
Coq au Vin with parsley potatoes and sautéed green beans
Apple crisp with gingersnap crumble
Garlic Oil Crostini
and of course a glass of wine of course

$40/person plus tax and service

Suggested Wine:
2013 3HRV Syrah/Mourvedre 

7 In Stock
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/ Lunch19Dec19
SKU: Lunch19Dec19


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